KENT GIN COCKTAILS
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ORANGE TOM COLLINS
INGREDIENTS
50ml of Anno Orange and Honey
25ml of Sugar Syrup
200ml of Fever Tree Blood Orange Soda
Ice cubes
Sliced Orange
GLASS
Balloon
STYLE
Pour over ice
METHOD
1. Place 4 ice cubes in a balloon glass.
2. Pour 50ml of Anno Orange and Honey Gin over the ice
3. Add 10ml of sugar syrup to the glass
4. Top up with 200ml of Fever Tree Blood Orange
5. Add a slice of Orange to garnish
6. Serve
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