KENT GIN COCKTAILS

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ORANGE TOM COLLINS

INGREDIENTS

50ml of Anno Orange and Honey

25ml of Sugar Syrup

200ml of Fever Tree Blood Orange Soda

Ice cubes

Sliced Orange

GLASS

Balloon

STYLE

Pour over ice

METHOD

1. Place 4 ice cubes in a balloon glass. 

2. Pour 50ml of Anno Orange and Honey Gin over the ice
3. Add 10ml of sugar syrup to the glass

4. Top up with 200ml of Fever Tree Blood Orange

5. Add a slice of Orange to garnish

6. Serve

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